Nutrition · per 100 g

Energy	1220 kJ
Energy	293 kcal
Fat	15.4 g
Saturated fat	7.3 g
Trans fat	0.41 g
Cholesterol	48.8 mg
Carbs	36.6 g
Sugars	27.6 g
Added sugars	18.7 g
Fiber	0 g
Protein	4.1 g
Salt	0.43 g
Sodium	171 mg
Potassium	81.3 mg
Calcium	81.3 mg
Iron	0.41 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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