Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 267 kcal |
| Fat | 15.6 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.37 g |
| Cholesterol | 55.6 mg |
| Carbs | 28.1 g |
| Sugars | 20.7 g |
| Added sugars | 17 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 126 mg |
| Calcium | 81.5 mg |
| Iron | 0.37 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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