Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 16.3 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.74 g |
| Cholesterol | 63 mg |
| Carbs | 31.1 g |
| Sugars | 23.7 g |
| Added sugars | 19.3 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 156 mg |
| Calcium | 96.3 mg |
| Iron | 0.52 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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