Nutrition · per 100 g

Energy	1140 kJ
Energy	273 kcal
Fat	16.7 g
Saturated fat	9.8 g
Trans fat	0.76 g
Cholesterol	68.2 mg
Carbs	28 g
Sugars	20.5 g
Added sugars	15.2 g
Fiber	0.76 g
Protein	3 g
Salt	0.47 g
Sodium	189 mg
Potassium	129 mg
Calcium	90.9 mg
Iron	0.38 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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