Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 15.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 0.36 g |
| Cholesterol | 58.4 mg |
| Carbs | 27 g |
| Sugars | 22.6 g |
| Added sugars | 16.1 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 153 mg |
| Calcium | 102 mg |
| Iron | 0.22 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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