Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 277 kcal |
| Fat | 17.5 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.36 g |
| Cholesterol | 51.1 mg |
| Carbs | 27 g |
| Sugars | 17.5 g |
| Added sugars | 13.1 g |
| Fiber | 1.5 g |
| Protein | 4.4 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 168 mg |
| Calcium | 102 mg |
| Iron | 0.58 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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