Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 12.4 g |
| Saturated fat | 7.3 g |
| Trans fat | 0.36 g |
| Cholesterol | 43.8 mg |
| Carbs | 36.5 g |
| Sugars | 24.8 g |
| Added sugars | 10.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.57 g |
| Sodium | 226 mg |
| Potassium | 146 mg |
| Calcium | 109 mg |
| Iron | 0.58 mg |
| Vitamin D | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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