Nutrition · per 100 g
| Energy | 868 kJ |
| Energy | 207 kcal |
| Fat | 5.9 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.8 g |
| Sugars | 29.6 g |
| Added sugars | 16.3 g |
| Fiber | 0.74 g |
| Protein | 1.5 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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