Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 26.8 g |
| Saturated fat | 20.5 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 35.7 g |
| Sugars | 24.1 g |
| Added sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Potassium | 205 mg |
| Calcium | 71.4 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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