Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.5 g |
| Trans fat | 0.77 g |
| Cholesterol | 192 mg |
| Carbs | 26.9 g |
| Sugars | 23.8 g |
| Added sugars | 18.5 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 92.3 mg |
| Calcium | 84.6 mg |
| Iron | 0.77 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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