Nutrition · per 100 g

Energy	255 kcal
Fat	16.3 g
Saturated fat	9.2 g
Trans fat	0.71 g
Cholesterol	128 mg
Carbs	24.8 g
Sugars	20.6 g
Added sugars	14.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.6 g
Sodium	241 mg
Potassium	142 mg
Iron	0.64 mg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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