Nutrition · per 100 g

Energy	195 kcal
Fat	9.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	22.6 g
Sugars	18.8 g
Added sugars	15 g
Fiber	0 g
Protein	2.3 g
Salt	0.45 g
Sodium	180 mg
Potassium	128 mg
Calcium	67.7 mg
Iron	0.3 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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