Nutrition · per 100 g

Energy	8.8 kcal
Fat	0 g
Carbs	2.9 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	0 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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