Nutrition · per 100 g

Energy	404 kcal
Fat	12.3 g
Saturated fat	6.1 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	35.1 g
Sugars	22.8 g
Added sugars	10.5 g
Fiber	0 g
Protein	35.1 g
Salt	0.5 g
Sodium	202 mg
Potassium	304 mg
Calcium	200 mg
Iron	1.8 mg
Magnesium	40.4 mg
Vitamin D	10500 µg
Vitamin E	1.8 mg
Folate (B9)	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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