Nutrition · per 100 g

Energy	391 kcal
Fat	19.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	52.2 g
Sugars	21.7 g
Added sugars	21.7 g
Fiber	4.3 g
Protein	0 g
Salt	0.43 g
Sodium	174 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.