Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	46.9 g
Sugars	15.6 g
Added sugars	12.5 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.51 g
Sodium	203 mg
Potassium	3.4 mg
Calcium	62.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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