Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	2.8 g
Cholesterol	222 mg
Carbs	13.9 g
Sugars	5.6 g
Added sugars	0 g
Fiber	2.8 g
Protein	69.4 g
Salt	0.42 g
Sodium	167 mg
Potassium	583 mg
Calcium	417 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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