Nutrition · per 100 g

Energy	400 kcal
Fat	21.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.2 g
Sugars	20 g
Added sugars	12.3 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	84.6 mg
Calcium	30.8 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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