Nutrition · per 100 g

Energy	431 kcal
Fat	24.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	19 g
Added sugars	13.8 g
Fiber	6.9 g
Protein	8.6 g
Salt	0.26 g
Sodium	103 mg
Potassium	94.8 mg
Calcium	34.5 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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