Nutrition · per 100 g

Energy	17.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.5 g
Sodium	614 mg
Potassium	140 mg
Calcium	35.1 mg
Iron	140 mg
Vitamin D	35100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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