Ingredients
blue corn 56.3% , high oleic sunflower oil 21.9% , brown rice flour 10.9% , flax seed 5.5% , sesame seeds 2.7% , sunflower seed 1.4% , sea salt 0.3% , quinoa 1.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 357 mg |
| Calcium | 107 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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