Nutrition · per 100 g

Energy	2180 kJ
Energy	522 kcal
Fat	26.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	0 g
Added sugars	0 g
Fiber	13 g
Protein	8.7 g
Salt	0.81 g
Sodium	326 mg
Potassium	0 mg
Calcium	87 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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