Pita crackers multigrain
Food Should Taste Good
Ingredients
fortified wheat flour 51.4% , wheat flour 24.3% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , E1100 0.8% , folic acid 0.4% , Multigrain blend 0.2% , flax seed 0.1% , oat bran 0.0% , millet 0.0% , wheat bran 0.0% , oat 0.0% , rye meal 0.0% , sunflower seed 0.0% , rye flour 0.0% , spelt flour 0.0% , barley malt flour 0.0% , wheat flour 0.0% , sunflower oil 0.0% , cane sugar 0.0% , corn starch 0.0% , oat fibre 0.0% , yeast 0.0% , wheat gluten 0.0% , wheat bran 0.0% , sea salt 0.0% , rye flour 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , wheat starch 0.0% , Flour treatment agent 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Added sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 214 mg |
| Calcium | 35.7 mg |
| Iron | 3.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.