Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	10.6 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	37.2 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	12.4 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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