Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 24 g |
| Sugars | 23 g |
| Added sugars | 14 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Potassium | 290 mg |
| Calcium | 230 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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