Nutrition · per 100 g

Energy	170 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	24 g
Sugars	23 g
Added sugars	15 g
Fiber	0 g
Protein	7 g
Salt	0.28 g
Sodium	110 mg
Potassium	370 mg
Calcium	230 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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