Nutrition · per 100 g

Energy	50.7 kcal
Fat	3.4 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.1 g
Added sugars	1.7 g
Fiber	0.84 g
Protein	1.3 g
Salt	0.16 g
Sodium	63.4 mg
Potassium	232 mg
Calcium	6.3 mg
Iron	0.72 mg
Magnesium	21.1 mg
Zinc	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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