Nutrition · per 100 g

Energy	370 kcal
Fat	3.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	81.2 mg
Carbs	13 g
Sugars	9.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	71.4 g
Salt	0.73 g
Sodium	292 mg
Potassium	487 mg
Calcium	325 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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