Nutrition · per 100 g

Energy	365 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	80.1 mg
Carbs	12.8 g
Sugars	6.4 g
Added sugars	0 g
Fiber	3.2 g
Protein	70.5 g
Salt	0.72 g
Sodium	288 mg
Potassium	641 mg
Calcium	321 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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