Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	80.6 mg
Carbs	12.9 g
Sugars	6.5 g
Fiber	3.2 g
Protein	71 g
Salt	0.73 g
Sodium	290 mg
Potassium	645 mg
Calcium	323 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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