Nutrition · per 100 g

Energy	357 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	85.7 g
Salt	1.1 g
Sodium	439 mg
Calcium	357 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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