Nutrition · per 100 g

Energy	360 kcal
Fat	0.73 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	87.3 g
Salt	1.1 g
Sodium	447 mg
Calcium	364 mg
Iron	0.73 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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