Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	7.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	0 g
Protein	55 g
Salt	3.2 g
Sodium	1270 mg
Calcium	1000 mg
Vitamin B12	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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