Nutrition · per 100 g

Energy	518.5 kcal
Fat	22.2 g
Saturated fat	1.9 g
Carbs	63 g
Sugars	14.8 g
Fiber	7.4 g
Protein	11.1 g
Salt	0.23 g
Sodium	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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