Nutrition · per 100 g

Energy	166 kcal
Fat	6.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	20 g
Sugars	3.4 g
Added sugars	0.03 g
Fiber	1.9 g
Protein	5.3 g
Salt	0.77 g
Sodium	309 mg
Potassium	141 mg
Calcium	59.4 mg
Iron	0.72 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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