Nutrition · per 100 g

Energy	141 kcal
Fat	8.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	12.2 g
Sugars	3.4 g
Added sugars	0.03 g
Fiber	2.2 g
Protein	3.8 g
Salt	0.69 g
Sodium	278 mg
Potassium	281 mg
Calcium	59.4 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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