Nutrition · per 100 g

Energy	414 kcal
Fat	8.6 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.2 g
Sugars	65.5 g
Added sugars	65.5 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	17.2 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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