Nutrition · per 100 g

Energy	361 kcal
Fat	8.2 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	0 g
Added sugars	0 g
Fiber	6.6 g
Protein	65.6 g
Salt	1.2 g
Sodium	492 mg
Potassium	754 mg
Calcium	32.8 mg
Iron	6.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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