Nutrition · per 100 g

Energy	556 kcal
Fat	36.1 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	50 g
Sugars	41.7 g
Added sugars	36.1 g
Fiber	2.8 g
Protein	11.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	417 mg
Calcium	167 mg
Iron	3.1 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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