Ingredients
icing sugar 53.7% , oat 16.5% , butter 9.9% , flour 5.1% , brown sugar 3.5% , sugar 2.5% , LESS THAN 2% OF 2.0% , water 1.6% , EGG REPLACER 1.2% , E202 1.1% , E500ii 0.9% , natural flavouring 0.8% , sea salt 0.7% , spice 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.