Nutrition · per 100 g

Energy	214 kcal
Fat	13.4 g
Saturated fat	4.5 g
Cholesterol	58 mg
Carbs	1.8 g
Sugars	0.89 g
Fiber	0 g
Protein	19.6 g
Salt	1.6 g
Sodium	625 mg
Calcium	1.8 mg
Iron	5.4 mg
Vitamin A	3.6 µg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.