Nutrition · per 100 g

Energy	333 kcal
Fat	3.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	71.4 g
Sugars	31 g
Added sugars	2.4 g
Fiber	4.8 g
Protein	2.4 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	181 mg
Calcium	90.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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