Nutrition · per 100 g

Energy	107 kcal
Fat	5.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	6.7 g
Sugars	6 g
Added sugars	4.7 g
Fiber	1.3 g
Protein	10.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	86.7 mg
Calcium	113 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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