Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	4 g
Carbs	48 g
Sugars	24 g
Fiber	4 g
Protein	40 g
Salt	1.5 g
Sodium	600 mg
Calcium	308 mg
Magnesium	86 mg
Zinc	20 mg
Vitamin A	1920 µg
Vitamin D	532 µg
Vitamin E	26.8 mg
Vitamin C	82 mg
Vitamin B12	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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