Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Cholesterol | 7.7 mg |
| Carbs | 7.7 g |
| Sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 76.9 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 538 mg |
| Calcium | 315 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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