Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 0 g |
| Cholesterol | 8.4 mg |
| Carbs | 0 g |
| Protein | 84.4 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Potassium | 325 mg |
| Calcium | 329 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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