Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	55 g
Sugars	40 g
Added sugars	35 g
Fiber	5 g
Protein	5 g
Salt	0.31 g
Sodium	125 mg
Potassium	300 mg
Calcium	50 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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