Nutrition · per 100 g

Energy	548 kcal
Fat	38.1 g
Saturated fat	19 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	54.8 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.54 g
Sodium	214 mg
Potassium	333 mg
Calcium	47.6 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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