Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 18.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 57.6 mg |
| Carbs | 66.7 g |
| Sugars | 42.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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