Nutrition · per 100 g

Energy	351 kcal
Fat	17.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	5.3 g
Added sugars	0 g
Fiber	26.3 g
Protein	21.1 g
Salt	0.17 g
Sodium	70.2 mg
Potassium	474 mg
Calcium	0 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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